MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

XIAO Yan

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

XIAO Yan

文章导航 > Chinese Geographical Science > 2004 > 14(2): 186-191

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. 中国地理科学, 2004, 14(2): 186-191.

引用本文:

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. 中国地理科学, 2004, 14(2): 186-191.

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. Chinese Geographical Science, 2004, 14(2): 186-191.

Citation:

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. Chinese Geographical Science, 2004, 14(2): 186-191.

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

XIAO Yan

Institute of Management, Beihua University, Jilin 132013, P. R. China

基金项目: Under the auspices of the Forestry Department of Jilin Province (No.08)

详细信息

作者简介:
XIAO Yan(1973- ), female, a native of Liaoyuan City, Jilin Province, Master, specialized in marketing and advertising. E-mail: sqfxy@sohu.com

中图分类号: F713.3;F326.27

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

XIAO Yan

Institute of Management, Beihua University, Jilin 132013, P. R. China

摘要: The Changbai Mountains is rich in the resources of green food. At present, the low marketization of green food resources in the forest region of the Changbai Mountains becomes the bottleneck to restrict the benign development of its green food industry. With huge market demands at home and abroad, it is the urgent problem how to improve marketization process of green food resources and transfer the resources superiority into the market superiority in the region. According to the investigation, this paper analyzed the status quo and the cause of formation of low-marketization with the method of combining comparative research and practice research. It pointed out that necessary condition of marketization of green food resources in the forest region, such as strategy, economic environment, marketization allocation of sci-tech resources, etc. should be established. Furthermore, the concrete strategies of marketization of green food resources in the region such as market location, strategies of objective markets, combined strategy of marketing, etc. were advanced.
- green food /
- industry /
- marketization /
- Changbai Mountains
Abstract: The Changbai Mountains is rich in the resources of green food. At present, the low marketization of green food resources in the forest region of the Changbai Mountains becomes the bottleneck to restrict the benign development of its green food industry. With huge market demands at home and abroad, it is the urgent problem how to improve marketization process of green food resources and transfer the resources superiority into the market superiority in the region. According to the investigation, this paper analyzed the status quo and the cause of formation of low-marketization with the method of combining comparative research and practice research. It pointed out that necessary condition of marketization of green food resources in the forest region, such as strategy, economic environment, marketization allocation of sci-tech resources, etc. should be established. Furthermore, the concrete strategies of marketization of green food resources in the region such as market location, strategies of objective markets, combined strategy of marketing, etc. were advanced.
- green food /
- industry /
- marketization /
- Changbai Mountains

[1]	Nastaran NAJKAR, Mohammad Reza KOHANSAL, Mohammad GHORBANI. Impact of Industrial Agglomeration on Productivity: Evidence from Iran's Food Industry . Chinese Geographical Science, 2020, 30(2): 309-323. doi: 10.1007/s11769-019-1087-2
[2]	NIU Fangqu, YANG Xinyu, WANG Fang. Urban Agglomeration Formation and Its Spatiotemporal Expansion Process in China: From the Perspective of Industrial Evolution . Chinese Geographical Science, 2020, 30(3): 532-543. doi: 10.1007/s11769-020-1094-3
[3]	JIN Yinghua, ZHANG Yingjie, XU Zhiwei, GU Xiaonan, XU Jiawei, TAO Yan, HE Hongshi, WANG Ailin, LIU Yuxia, NIU Liping. Soil Microbial Community and Enzyme Activity Responses to Herbaceous Plant Expansion in the Changbai Mountains Tundra, China . Chinese Geographical Science, 2019, 29(6): 985-1000. doi: 10.1007/s11769-019-1067-6
[4]	JIN Yinghua, ZHANG Yingjie, XU Jiawei, TAO Yan, HE Hongshi, GUO Meng, WANG Ailin, LIU Yuxia, NIU Liping. Comparative Assessment of Tundra Vegetation Changes Between North and Southwest Slopes of Changbai Mountains, China, in Response to Global Warming . Chinese Geographical Science, 2018, 28(4): 665-679. doi: 10.1007/s11769-018-0978-y
[5]	YANG Xiaozhu, WEI Kai, CHEN Zhenhua, CHEN Lijun. Soil Phosphorus Composition and Phosphatase Activities along Altitudes of Alpine Tundra in Changbai Mountains, China . Chinese Geographical Science, 2016, 26(1): 90-98. doi: 10.1007/s11769-015-0786-6
[6]	ZHAO Wei, QI Xiaojuan, LYU Jianwei, YU Zhengxiang, CHEN Xia. Characterization of Microbial Community Structure in Rhizosphere Soils of Cowskin Azalea (Rhododendron aureum Georgi) on Northern Slope of Changbai Mountains, China . Chinese Geographical Science, 2016, 26(1): 78-89. doi: 10.1007/s11769-015-0787-5
[7]	ZHAO Fuqiang, QI Lin, FANG Lei, YANG Jian. Influencing Factors of Seed Long-distance Dispersal on a Fragmented Forest Landscape on Changbai Mountains, China . Chinese Geographical Science, 2016, 26(1): 68-77. doi: 10.1007/s11769-015-0747-0
[8]	JIN Yinghua, XU Jiawei, WANG Yeqiao, WANG Shaoxian, CHEN Zhaoshuang, HUANG Xiangtong, NIU Lijun. Effects of Nitrogen Deposition on Tundra Vegetation Undergoing Invasion by Deyeuxia angustifolia in Changbai Mountains . Chinese Geographical Science, 2016, 26(1): 99-108. doi: 10.1007/s11769-015-0746-1
[9]	WU Zhijun, SU Dongkai, NIU Lijun, Bernard Joseph LEWIS, YU Dapao, ZHOU Li, ZHOU Wangming, WU Shengnan, DAI Limin. Effects of Logging Intensity on Structure and Composition of a Broadleaf-Korean Pine Mixed Forest on Changbai Mountains, Northeast China . Chinese Geographical Science, 2016, 26(1): 59-67. doi: 10.1007/s11769-015-0785-7
[10]	ZONG Shengwei, XU Jiawei, Eckart DEGE, WU Zhengfang, HE Hongshi. Effective Seed Distribution Pattern of an Upward Shift Species in Alpine Tundra of Changbai Mountains . Chinese Geographical Science, 2016, 26(1): 48-58. doi: 10.1007/s11769-015-0775-9
[11]	FANG Xiangmin, WANG Qingli, ZHOU Wangming, ZHAO Wei, WEI Yawei, NIU Lijun, DAI Limin. Land Use Effects on Soil Organic Carbon, Microbial Biomass and Microbial Activity in Changbai Mountains of Northeast China . Chinese Geographical Science, 2014, 0(3): 297-306. doi: 10.1007/s11769-014-0670-9
[12]	LIANG Yu, HE Hong S, LEWIS Bernard L. Responses of Tree Species to Climate Warming at Different Spatial Scales . Chinese Geographical Science, 2011, 21(4): 427-436.
[13]	LI Ming, WU Zhengfang, QIN Lijie, MENG Xiangjun. Extracting Vegetation Phenology Metrics in Changbai Mountains Using an Improved Logistic Model . Chinese Geographical Science, 2011, 21(3): 304-311.
[14]	QIAO Zhihe, JIE Dongmei, LIU Hongmei, GE Yong, ZHANG Hongyan. Morphological Characteristics and Environmental Implications of Phytoliths in Topsoils from Different Vegetation Zones on Northern Slope of Changbai Mountains,China . Chinese Geographical Science, 2010, 20(6): 506-512. doi: 10.1007/s11769-010-0424-2
[15]	BAO Kunshan, JIA Lin, LU Xianguo, WANG Guoping. Grain-size Characteristics of Sediment in Daniugou Peatland in Changbai Mountains,Northeast China:Implications for Atmospheric Dust Deposition . Chinese Geographical Science, 2010, 20(6): 498-505. doi: 10.1007/s11769-010-0427-z
[16]	PAN Jun, XING Li-xin, LI Bai-shou, MENG Tao. APPLICATION OF THREE-DIMENSIONAL VISULIZATION IN SIMULATION OF GEOGRAPHICAL LANDSCAPE EVOLVEMENT . Chinese Geographical Science, 2005, 15(2): 168-172.
[17]	BO Li-qun, ZHAO Yun-ping, HUA Ren-kui. FRAME DESIGN OF REMOTE SENSING MONITORINGFOR VOLCANIC ACTIVITIES IN CHANGBAI MOUNTAINS . Chinese Geographical Science, 2003, 13(4): 347-351.
[18]	LIU Jing-shuang, YU Jun-bao. ANALYSIS OF BIOLOGICAL GEOCHEMISTRY OFCHEMICAL ELEMENTS IN Betula ermanii FORESTIN CHANGBAI MOUNTAINS, CHINA . Chinese Geographical Science, 2001, 11(4): 350-355.
[19]	陆玉麒, 佘之祥. REGIONAL EFFECTS BY THE CONSTRUCTION OF SUZHOU INDUSTRY GARDEN . Chinese Geographical Science, 1999, 9(4): 342-349.
[20]	郭柏林, 谷人旭. A STUDY ON LOCATION OF TOWNSHIP INDUSTRY IN SHANGHAI SUBURBS . Chinese Geographical Science, 1992, 2(2): 133-144.

点击查看大图

计量

文章访问数: 819
HTML全文浏览量: 47
PDF下载量: 876
被引次数: 0

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

XIAO Yan

Institute of Management, Beihua University, Jilin 132013, P. R. China

基金项目: Under the auspices of the Forestry Department of Jilin Province (No.08)

作者简介:
XIAO Yan(1973- ), female, a native of Liaoyuan City, Jilin Province, Master, specialized in marketing and advertising. E-mail: sqfxy@sohu.com

收稿日期: 2003-10-12
刊出日期: 2004-06-20

中图分类号: F713.3;F326.27

关键词:

green food /

industry /

marketization /

Changbai Mountains

摘要: The Changbai Mountains is rich in the resources of green food. At present, the low marketization of green food resources in the forest region of the Changbai Mountains becomes the bottleneck to restrict the benign development of its green food industry. With huge market demands at home and abroad, it is the urgent problem how to improve marketization process of green food resources and transfer the resources superiority into the market superiority in the region. According to the investigation, this paper analyzed the status quo and the cause of formation of low-marketization with the method of combining comparative research and practice research. It pointed out that necessary condition of marketization of green food resources in the forest region, such as strategy, economic environment, marketization allocation of sci-tech resources, etc. should be established. Furthermore, the concrete strategies of marketization of green food resources in the region such as market location, strategies of objective markets, combined strategy of marketing, etc. were advanced.

English Abstract

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. 中国地理科学, 2004, 14(2): 186-191.

引用本文:

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. 中国地理科学, 2004, 14(2): 186-191.

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. Chinese Geographical Science, 2004, 14(2): 186-191.

Citation:

XIAO Yan. MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS[J]. Chinese Geographical Science, 2004, 14(2): 186-191.

全文HTML

下载: 全尺寸图片幻灯片

返回文章

用微信扫码二维码

分享至好友和朋友圈

留言板

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

作者简介: XIAO Yan(1973- ), female, a native of Liaoyuan City, Jilin Province, Master, specialized in marketing and advertising. E-mail: sqfxy@sohu.com

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

计量

出版历程

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

Institute of Management, Beihua University, Jilin 132013, P. R. China

作者简介: XIAO Yan(1973- ), female, a native of Liaoyuan City, Jilin Province, Master, specialized in marketing and advertising. E-mail: sqfxy@sohu.com

English Abstract

MARKETIZATION OF GREEN FOOD RESOURCES IN FOREST REGION OF THE CHANGBAI MOUNTAINS

Institute of Management, Beihua University, Jilin 132013, P. R. China

全文HTML

目录

作者简介:
XIAO Yan(1973- ), female, a native of Liaoyuan City, Jilin Province, Master, specialized in marketing and advertising. E-mail: sqfxy@sohu.com

作者简介:
XIAO Yan(1973- ), female, a native of Liaoyuan City, Jilin Province, Master, specialized in marketing and advertising. E-mail: sqfxy@sohu.com