CAUSES AND COUNTERMEASURES FOR CHAOHU LAKESHORE COLLAPSE

Key words: 
• lakeshore collapse /
• countermeasures /
• multi-phase remote sensing /
• Chaohu Lake

Abstract: By interpreting the remote sensing data of aerial photos and satellite images in different time, combining with field investigation, landform and water level observation, collecting data of weather, hydrology in Chaohu Lake, Anhui Province from 1957 to 2003, the reasons for collapse of Chaohu lakeshore were analyzed. The results are as follows: 1)The collapse of the Chaohu lakeshore is controlled macroscopically by two sets of north-east and the north-west faults, and the degree of collapse is determined microcosmically by lithology. 2)The constant change of water level, resulting from precipitation, wind speed and its direction, is one of the main reasons for intermittence collapse. 3)The soil and water loss or mud and sand filling up, resulting from artificial factors, such as inconsequence control of Chaohu sluice or irrational agricultural and industrial activities, etc., can uplift the lake's bed and drive water level up. The high water level also results in the collapse. Judging from the above mentioned reasons for the collapse, we have proposed some countermeasures: 1)Putting the lakeshore slope protection project such as stone and cement mortar into practice, and upstream slope should be 1:2.5 or 1:3, some parts of them should be 1:4, if they were not stable. The back slope, which is from Gui Mountain to Zhongmiao Temple, should be 1:1.5-1:3. 2)Constructing a greenbelt for the lakeshore, planting some vegetation such as osier, bulrush and poplar, to resist waves between the high and the low water level. 3)Controlling Chaohu Lake water level scientifically. Corrosion of lakeshore that contains gravel clay and ferruginous-manganese concretionary structures, can decrease at low water level. 4)Renovating Chaohu Lake drainage area, strengthening the administration and supervision, breaking regionalism and establishing special administration organization.