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Urban Fresh Water Resources Consumption of China

ZHU Peng LU Chunxia ZHANG Lei CHENG Xiaoling

ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. 中国地理科学, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5
引用本文: ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. 中国地理科学, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5
ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. Chinese Geographical Science, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5
Citation: ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. Chinese Geographical Science, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5

Urban Fresh Water Resources Consumption of China

doi: 10.1007/s11769-009-0219-5
基金项目: Under the auspices of Key Project of National Natural Science Foundation of China (No.40535026)
详细信息
    通讯作者:

    ZHU Peng.E-mail:zhup.06b@igsnrr.ac.cn

Urban Fresh Water Resources Consumption of China

Funds: Under the auspices of Key Project of National Natural Science Foundation of China (No.40535026)
  • 摘要: From the point of view of urban consumption behavior, urban fresh water consumption could be classified as three types, namely, direct, indirect and induced water consumption. A calculation approach of urban fresh water consumption was presented based on the theory of urban basic material consumption and the input-output method, which was utilized to calculate urban fresh water consumption of China, and to analyze its structural change and causes. The results show that the total urban fresh water consumption increased 561.7×109m3, and the proportion to the total national fresh water resources increased by 20 percentage points from 1952 to 2005. The proportion of direct and induced water consumption had been continuously rising, and it increased by 15 and 35 percentage points separately from 1952 to 2005, while the proportion of indirect water consumption decreased by 50 percentage points. Urban indirect water consumption was mainly related to urban grain, beef and mutton consumption, and urban induced water consumption had a close relationship with the amount of carbon emission per capita. Finally, some countermeasures were put forward to realize sustainable utilization of urban fresh water resources in China.
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出版历程
  • 收稿日期:  2009-01-22
  • 修回日期:  2009-05-05
  • 刊出日期:  2009-09-20

Urban Fresh Water Resources Consumption of China

doi: 10.1007/s11769-009-0219-5
    基金项目:  Under the auspices of Key Project of National Natural Science Foundation of China (No.40535026)
    通讯作者: ZHU Peng.E-mail:zhup.06b@igsnrr.ac.cn

摘要: From the point of view of urban consumption behavior, urban fresh water consumption could be classified as three types, namely, direct, indirect and induced water consumption. A calculation approach of urban fresh water consumption was presented based on the theory of urban basic material consumption and the input-output method, which was utilized to calculate urban fresh water consumption of China, and to analyze its structural change and causes. The results show that the total urban fresh water consumption increased 561.7×109m3, and the proportion to the total national fresh water resources increased by 20 percentage points from 1952 to 2005. The proportion of direct and induced water consumption had been continuously rising, and it increased by 15 and 35 percentage points separately from 1952 to 2005, while the proportion of indirect water consumption decreased by 50 percentage points. Urban indirect water consumption was mainly related to urban grain, beef and mutton consumption, and urban induced water consumption had a close relationship with the amount of carbon emission per capita. Finally, some countermeasures were put forward to realize sustainable utilization of urban fresh water resources in China.

English Abstract

ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. 中国地理科学, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5
引用本文: ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. 中国地理科学, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5
ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. Chinese Geographical Science, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5
Citation: ZHU Peng, LU Chunxia, ZHANG Lei, CHENG Xiaoling. Urban Fresh Water Resources Consumption of China[J]. Chinese Geographical Science, 2009, 19(3): 219-224. doi: 10.1007/s11769-009-0219-5
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